Please use this identifier to cite or link to this item: https://superindex.lbr.auckland.ac.nz/handle/123456789/60151
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dc.creatorWan-Hassan, Wan Melissa-
dc.creatorAwang, Khairil Wahidin-
dc.date2009en
dc.date.accessioned2013-01-26T01:32:31Z-
dc.date.available2013-01-26T01:32:31Z-
dc.date.issued2013-01-26-
dc.identifier.issn1823 - 836Xen
dc.identifier.urihttp://hdl.handle.net/123456789/60151-
dc.description.abstractThis paper investigates the management and promotion of halal food in New Zealand restaurantsen
dc.languageEnglishen
dc.relation.ispartofInternational Journal of Economics and Managementen
dc.relation.urihttp://www.academia.edu/238400/Halal_Food_in_New_Zealand_Restaurants_An_Exploratory_Studyen
dc.subjectNew Zealanden
dc.subjectFooden
dc.subjectFood consumptionen
dc.subjectFood law and legislationen
dc.titleHalal food in New Zealand restaurants : An exploratory studyen
dc.typeJournal Articleen
prism.volume3en
prism.number2en
prism.startingpage385 - 402en
dc.date.published2009-
Appears in Collections:New Zealand Asia Information Service

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