Loin boner innovation

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DC Field	Value	Language
dc.creator	Winsley, Peter	-
dc.creator	Gilbertson, Dai	-
dc.creator	Couchman, Paul	-
dc.date	2001	en
dc.date.accessioned	2013-03-02T03:32:07Z	-
dc.date.available	2013-03-02T03:32:07Z	-
dc.date.issued	2013-03-02	-
dc.identifier.isbn	0864693842	en
dc.identifier.other	-	en
dc.identifier.uri	http://hdl.handle.net/123456789/60198	-
dc.description.abstract	A meat processing machine, the loin boner removes the rear part of the backbone from muscle tissue of lambs. It was developed by MIRINZ's boning and cutting project in association with Richmond Limited and is a major technical and commercial success increasing meat yield by 10 - 15 per cent	en
dc.relation.ispartof	BOOK : Managing innovation in New Zealand : case studies	en
dc.rights	Dunmore Press Limited, 2001	en
dc.title	Loin boner innovation	en
prism.startingpage	87	en
dc.subject.organisation	Meat Industry Research Institute of New Zealand (MIRINZ)	en
dc.subject.organisation	Richmond Limited	en
dcterms.spatial.country	New Zealand	en
prism.endingpage	100	en
dc.subject.category	Case study	en
dcterms.spatial.city	Hamilton	en
dc.publisher.place	Palmerston North, NZ	en
dc.subject.industry	Agriculture	en
dc.subject.broadcategory	Entrepreneurship and innovation	en
dc.subject.keywords	Industry development	en
dc.subject.keywords	Growth	en
dcterms.accessrights.availability	Contact your nearest local library service	en
Appears in Collections:	Business Case Studies

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