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DC Field | Value | Language |
---|---|---|
dc.creator | Millar, Sandy | - |
dc.date | 2003 | en |
dc.date.accessioned | 2013-04-09T23:45:46Z | - |
dc.date.available | 2013-04-09T23:45:46Z | - |
dc.date.issued | 2013-04-10 | - |
dc.identifier.isbn | 0582546907 | en |
dc.identifier.uri | http://hdl.handle.net/123456789/60269 | - |
dc.description.abstract | Dick Hubbard owner of Hubbard Foods and co-founder of New Zealand Businesses for Social Responsibility (NZBSR) is actively socially responsible in all he does, from realistic advertising to strengthening the relationships amongst his staff. Includes questions for discussion | en |
dc.relation.ispartof | BOOK: Managing organisations in New Zealand | en |
dc.rights | Pearson Education New Zealand Limited, 2003 | en |
dc.title | Food for thought - business and ethics | en |
prism.startingpage | 64 | en |
dc.subject.organisation | Hubbard's Foods Limited | en |
dcterms.spatial.country | New Zealand | en |
prism.endingpage | 65 | en |
dc.subject.category | Mini case | en |
dcterms.spatial.city | Auckland | en |
dc.publisher.place | Auckland, NZ | en |
dc.subject.industry | Manufacturing | en |
dc.subject.industry | Food and beverage | en |
dc.subject.broadcategory | Organisational behaviour | en |
dc.subject.keywords | Ethics | en |
dcterms.accessrights.availability | Contact your nearest library service | en |
Appears in Collections: | Business Case Studies |
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