Staying on the rails - control in action

Please use this identifier to cite or link to this item: https://superindex.lbr.auckland.ac.nz/handle/123456789/60270

Full metadata record

DC Field	Value	Language
dc.creator	Millar, Sandy	-
dc.date	2003	en
dc.date.accessioned	2013-04-09T23:46:15Z	-
dc.date.available	2013-04-09T23:46:15Z	-
dc.date.issued	2013-04-10	-
dc.identifier.isbn	0582546907	en
dc.identifier.uri	http://hdl.handle.net/123456789/60270	-
dc.description.abstract	Railway Restaurant (RR) manager Ashleigh Richards knows the value of control to ensure that the restaurant runs smoothly, by monthly planning meetings, to organise the menu, kitchen equipment, staffing requirements, accounts, marketing strategies and repairs and maintenance. The aim of the business is to ensure perfect quality all the time. Includes questions for discussion at the end of the chapter	en
dc.relation.ispartof	BOOK: Managing organisations in New Zealand	en
dc.rights	Pearson Education New Zealand Limited, 2003	en
dc.title	Staying on the rails - control in action	en
prism.startingpage	97	en
dc.subject.organisation	Railway Restaurant (RR)	en
dcterms.spatial.country	New Zealand	en
prism.endingpage	98	en
dc.subject.category	Mini case	en
dc.publisher.place	Auckland, NZ	en
dc.subject.industry	Food and beverage	en
dc.subject.broadcategory	Sustainability	en
dc.subject.broadcategory	Strategy	en
dc.subject.keywords	Quality control	en
dc.subject.keywords	Small business	en
dcterms.accessrights.availability	Contact your nearest library service	en
Appears in Collections:	Business Case Studies

Files in This Item:

There are no files associated with this item.

DSpace JSPUI