1. University of Auckland SuperIndex 5.3
  2. Business and Economics
  3. Business Case Studies
Please use this identifier to cite or link to this item: https://superindex.lbr.auckland.ac.nz/handle/123456789/60198
Title: Loin boner innovation
Issue Date: 2-Mar-2013
Abstract: A meat processing machine, the loin boner removes the rear part of the backbone from muscle tissue of lambs. It was developed by MIRINZ's boning and cutting project in association with Richmond Limited and is a major technical and commercial success increasing meat yield by 10 - 15 per cent
URI: http://hdl.handle.net/123456789/60198
ISBN: 0864693842
Appears in Collections:Business Case Studies

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